SAM CHAN KUA PRIK GLEUA (สามชั้นคั่วพริกเกลือ) – THAI STIR-FRIED CHILI & SALT
Authentic Thai Street Food Flavor
Sam Chan Kua Prik Gleua is a true treat for fans of bold, authentic Thai cuisine.
The name literally means “three-layer stir-fry with chili and salt,” referring to the pork belly traditionally used in Thailand – with its perfect layers of meat, fat, and crispy skin.
This dish combines simplicity with intensity — garlic, chili, and sea salt wok-fried to perfection.
At NiyomThai, we prepare it in two versions: with pork belly or with chicken, depending on your preference.
INGREDIENTS & FLAVORS
At NiyomThai, we focus on freshness and authenticity, bringing the true taste of Bangkok’s street food to your table:
🥩 Pork belly or chicken – thinly sliced and stir-fried over high heat until golden and crispy.
🧄 Garlic – freshly chopped; half fried at the start, the rest added just before serving for extra crunch.
🌶️ Bird’s eye chili – small but fiery; the spice level is adjusted to your liking.
🧂 Sea salt – enhances the natural flavors of the meat and garlic.
🥢 Thai sauces – a touch of soy and fish sauce for depth and umami.
🍚 Sides: fragrant jasmine rice, fresh cucumber, a wedge of lime, and optionally, a small bowl of clear Thai soup to balance the heat.
Learn more about Thai seasonings on Wikipedia – Thai cuisine.
COOKING METHOD
- Heat the wok – add a bit of oil and wait until it’s very hot.
- Fry the aromatics – toss in half of the garlic and chili, letting the fragrance bloom.
- Add the meat – stir-fry the pork belly or chicken until golden brown and slightly crispy.
- Season – add sea salt, soy sauce, and fish sauce for depth and balance.
- Crispy finish – just before serving, add the remaining fresh garlic for texture and aroma.
- Serve hot – with jasmine rice, lime, and cucumber on the side.
WHY TRY SAM CHAN KUA PRIK GLEUA?
🔥 Bold and flavorful – a perfect blend of chili, garlic, and sea salt.
🇹🇭 Authentically Thai – prepared in a traditional wok, just like on Bangkok’s streets.
🥩 Fresh and quick – stir-fried in minutes to keep the meat juicy and aromatic.
🍋 Balanced – lime and cucumber refresh the palate, while soup adds a gentle contrast.
ORDER AND EXPERIENCE THE TASTE OF THAILAND
Bring the streets of Bangkok to your table in Warsaw.
Order Sam Chan Kua Prik Gleua at NiyomThai and enjoy the harmony of simple ingredients turned into a flavorful masterpiece.
For fans of Thai classics, we also recommend our Pad Thai, Tom Yum, and Som Tam – authentic dishes that capture the true spirit of Thailand.