🍝 Thai Basil Spaghetti (Pad Kee Mao)
(vegetables / pork / chicken / seafood)
Thai Basil Spaghetti, known in Thailand as Pad Kee Mao, is a perfect fusion of Asian heat and Italian comfort.
This wok-fried spaghetti combines the rich aroma of Thai herbs with the bold kick of chili and garlic — creating a dish that’s spicy, fragrant, and full of life.
It’s a modern street-food classic that brings the vibrant flavors of Bangkok straight to your table in Warsaw.
🇹🇭 What’s inside our Thai Basil Spaghetti?
- Wok-fried spaghetti – lightly caramelized and perfectly springy,
- Garlic and fresh chili – for that authentic Thai spiciness,
- Finger root (krachai) – a citrusy, herbal undertone essential to Thai cuisine,
- Kaffir lime leaves – adding a bright, zesty note,
- Holy basil – the soul of this dish, giving it its signature aroma,
- Crisp vegetables and protein of your choice, stir-fried quickly to keep their color and crunch.
🥢 Available in four versions:
- Vegetarian (Veg) – tofu and vegetables, light and aromatic.
- Pork (Moo) – bold and savory, perfectly balanced with chili and garlic.
- Chicken (Gai) – tender slices in a fragrant, spicy basil sauce.
- Seafood (Talay) – shrimp and squid stir-fried in rich, aromatic wok flavor.
🧑🍳 Why you’ll love it
- Authentic Thai street-food style, cooked by native Thai chefs.
- A fusion of Thai and Italian cuisines — spicy, bold, and full of energy.
- Made fresh to order, never from pre-made sauces or pastes.
- Choose your spice level — from mild to Thai-style hot!
📍 Where to try it in Warsaw
Visit NiyomThai at 11 Poznańska Street, right in the heart of Warsaw.
Our restaurant brings authentic Thai flavors to life — warm atmosphere, wooden interiors, and aromas that instantly transport you to Bangkok’s night markets.
🔗 Fun fact
Pad Kee Mao literally means “drunken noodles” — the name comes from the idea that this spicy stir-fry is the perfect late-night meal after a few drinks.
Today, it’s one of Thailand’s most loved street-food dishes, famous for its fiery heat and irresistible aroma.
✨ Summary
Thai Basil Spaghetti (Pad Kee Mao) is where East meets West — spicy, aromatic, and full of wok-fried flavor.
Available in four delicious versions: vegetable, pork, chicken, or seafood.
A dish that’s simple, bold, and unmistakably Thai.