PHAD PRIEW WAN PAK (ผัดเปรี้ยวหวานผัก) – THAI SWEET & SOUR VEGETABLES
About the Dish
Phad Priew Wan Pak is a classic Thai sweet and sour stir-fry — colorful, vibrant, and full of aroma.
At NiyomThai, we cook it in a hot wok so the vegetables stay perfectly crisp while the sauce brings together sweet, tangy, and slightly spicy notes.
It’s a harmonious combination of flavors that perfectly represents the balance of traditional Thai cuisine.
Ingredients
Our version of Phad Priew Wan Pak includes:
- broccoli, carrots, bell peppers, onions, mushrooms, and pineapple,
- fresh garlic and ginger for depth and fragrance,
- Thai-style sweet and sour sauce made with fish sauce, soy sauce, and rice vinegar,
- a touch of palm sugar for a smooth, natural sweetness.
The vegetables are quickly stir-fried at high heat to preserve their bright color and texture.
We serve this dish with fluffy jasmine rice and a light salad with sprouts and red cabbage.
Why Try Phad Priew Wan Pak at NiyomThai?
- Authentic Thai flavor – traditional recipe with a modern touch.
- Fresh and light – perfect for those who enjoy plant-based Thai dishes.
- Balanced taste – a perfect harmony of sweetness, tanginess, and spice.
Phad Priew Wan Pak – Thai Freshness and Color on a Plate
A beautifully colorful dish that delights both the eye and the palate.
Try Phad Priew Wan Pak at NiyomThai, located at 11 Poznańska Street in Warsaw, and discover the true balance of Thai sweet and sour cuisine — fresh, flavorful, and unforgettable.