🌶️ Green Curry – A Thai Classic in Three Versions: Veg, Chicken, or Shrimp
Green Curry (Gaeng Kiew Wan) is one of Thailand’s most famous and beloved dishes – a beautiful balance of spice, sweetness, and creamy coconut richness.
Made with fragrant Thai herbs, coconut milk, and green chili paste, this curry offers a perfect harmony of flavors — spicy, aromatic, and comforting all at once.
At NiyomThai, located on Poznańska Street 11 in Warsaw, we prepare our Green Curry the traditional way, using only authentic Thai ingredients.
You can enjoy it in three delicious versions:
🥦 Vegetarian (with tofu and vegetables)
🍗 With chicken
🦐 With shrimp (Goong)
Each version is cooked to perfection, capturing the soul of Thai cuisine — vibrant, fragrant, and deeply satisfying.
🇹🇭 What’s inside our Green Curry
- Green curry paste (Gaeng Kiew Wan) made from green chili, lemongrass, galangal, coriander, and garlic,
- Thick coconut milk for a smooth, creamy texture,
- Kaffir lime leaves and Thai basil adding a refreshing aroma,
- Fresh vegetables – bell pepper, Thai eggplant, zucchini, and carrot,
- Fish sauce and lime juice to balance heat with tang,
- Shallots, garlic, ginger, and palm sugar for natural depth,
- Steamed jasmine rice served on the side to soak up every drop of curry.
🥥 Three versions to choose from
🥦 Green Curry Veg
A light yet flavorful combination of crispy tofu and fresh vegetables in creamy coconut milk with green curry paste.
Perfect for vegetarians and vegans — full of aroma, color, and Thai soul.
🍗 Green Curry with Chicken
Our most traditional version — tender slices of chicken simmered in green curry sauce, perfectly absorbing the richness of coconut milk and herbs.
A wonderful balance of spice, creaminess, and freshness.
🦐 Green Curry with Shrimp (Goong)
For seafood lovers — juicy shrimp cooked in aromatic coconut curry, bringing a touch of the ocean to the creamy sauce.
A truly elegant, exotic taste that captures the essence of Thailand.
🧑🍳 Why our Green Curry is special
At NiyomThai, we never use ready-made pastes or shortcuts.
Every curry is prepared from scratch, following traditional Thai methods by our native Thai chefs.
We use original ingredients imported directly from Thailand to ensure authenticity and flavor.
You can also ask for a spicier version if you love a bit of heat.
Our vegetarian curry is fully gluten-free, and none of our curries contain flour or artificial thickeners — just pure, natural Thai ingredients.
📍 Where to eat Green Curry in Warsaw
You’ll find us right in the heart of Warsaw, at 11 Poznańska Street.
Our restaurant blends authentic Thai warmth with modern style – wooden interiors, soft lighting, and the irresistible aroma of Thai spices that greet you the moment you walk in.