🥥 PANANG CURRY WITH CHICKEN – A THAI CLASSIC IN THE HEART OF WARSAW
If you’re looking for a dish that warms you from the very first bite and whisks you away to the provinces of Thailand, our Panang curry with chicken is the perfect choice. It’s one of the most celebrated dishes of Thai cuisine—intensely flavorful, creamy, and bold, yet incredibly comforting.
Our NiyomThai restaurant at 11 Poznańska Street in Warsaw serves authentic Panang curry, prepared according to a traditional Thai recipe. The secret to its unique taste lies in the Panang curry paste, which differs from red curry by its depth and subtly nutty aroma.
🇹🇭 WHAT YOU’LL FIND IN OUR PANANG
- Panang curry paste infused with galangal, lemongrass, and dried chili peppers
- Thick, velvety coconut milk
- Aromatic kaffir lime leaves
- Fresh strips of chicken breast
- Shallots, garlic, and a touch of palm sugar for gentle sweetness
- Served with perfectly steamed jasmine rice
This curry has a distinctive texture—thicker than most Thai curries, more luxurious, and ideal for both a hearty lunch and a warming dinner.
🧑🍳 WHY OUR PANANG CURRY WITH CHICKEN STANDS OUT
At NiyomThai, we never use shortcuts. Our kitchen is run by native Thai chefs who prepare every dish exactly as they would in their own homes back in Thailand. Each portion of Panang curry begins with a freshly made base, simmered on-site using authentic ingredients imported directly from Asia.
You can also request a tofu version or an extra-spicy kick if you’re up for a challenge. It’s also an excellent choice for gluten-free diets—our curry contains no wheat flour or unnecessary thickeners.
📍 WHERE TO EAT IT IN WARSAW?
You’ll find us in the very center, right on Poznańska Street. Our restaurant combines a modern vibe with the authentic soul of Thailand—wooden interiors, oriental accents, and aromas greeting you from the moment you step inside.
Explore our full Thai menu and consider adding appetizers or a refreshing lemongrass drink to your meal.
🌏 WANT TO LEARN MORE ABOUT PANANG CUISINE?
Discover how Panang differs from other curries:
🔗 Panang curry – Wikipedia