PHAD PHAK (ผัดผักรวม) – THAI STIR-FRIED VEGETABLES
Phad Phak is one of the most versatile and beloved dishes in Thai cuisine. Simple in form, yet full of color, aroma, and freshness.
At NiyomThai, we prepare it in a hot wok so that the vegetables remain perfectly crisp, while the sauce combines sweetness, saltiness, and a gentle spiciness characteristic of Thailand.
Ingredients
Our Phad Phak features a rich variety of fresh vegetables:
- broccoli, carrots, bell peppers, onions, mushrooms, and snow peas
- garlic and ginger, adding depth and fragrance
- soy sauce, oyster sauce, and a touch of palm sugar for the perfect flavor balance
The dish is lightly stir-fried at high temperature to keep the vegetables firm, vibrant, and full of flavor.
It is served with fluffy jasmine rice and a light salad with sprouts and red cabbage.
Why Try Phad Phak at NiyomThai?
- A light, healthy, and vitamin-rich option — perfect for lunch or dinner.
- Authentic Thai flavor prepared by our experienced Thai chefs.
- A great vegetarian choice for those who value freshness and simplicity.
Phad Phak – The Harmony of Thai Colors and Flavors
A simple, home-style dish that perfectly reflects the philosophy of Thai cooking — balance between sweetness, spiciness, and freshness.
Order Phad Phak at NiyomThai, located at 11 Poznańska Street in Warsaw, and experience the pure taste of authentic Thai cuisine.