PHAD PRIEW WAN PLA (ผัดเปรี้ยวหวานปลา) – THAI SWEET & SOUR FISH
About the Dish
Phad Priew Wan Pla is a joyful balance of sweetness and tanginess – a classic Thai dish that’s light, colorful, and full of flavor.
At NiyomThai, we prepare it with crispy pieces of fish, stir-fried with pineapple, tomato, and bell pepper in our homemade sweet and sour sauce.
It’s a vibrant combination that captures the heart of Thai cuisine – harmony between sweet, sour, and savory notes.
Ingredients
Our Phad Priew Wan Pla includes:
- lightly battered fried fish,
- pineapple, tomatoes, bell peppers, and onions for freshness and crunch,
- garlic and ginger to enrich the aroma,
- Thai-style sweet and sour sauce made with fish sauce, soy sauce, and rice vinegar.
The dish is quickly stir-fried over high heat to keep the fish tender and the vegetables crisp and colorful.
We serve it with fluffy jasmine rice, which perfectly absorbs the flavorful sauce.
Why Try Phad Priew Wan Pla at NiyomThai?
- Perfect flavor harmony – sweet, sour, and savory in one bite.
- Delicate fish with fresh vegetables – light and healthy yet satisfying.
- Authentic Thai recipe – crafted by our Thai chefs using traditional methods.
Phad Priew Wan Pla – A Taste of Thai Joy on Your Plate
This dish combines the sweetness of ripe pineapple, the tanginess of tomatoes, and the tenderness of fried fish into one delicious harmony.
Try Phad Priew Wan Pla at NiyomThai, located at 11 Poznańska Street in Warsaw, and enjoy a colorful journey through authentic Thai flavors.